Judy Ann at Ryan, pinakilala ang kanilang bagong restaurant na “Angrydobo”

Image via Ryan Agoncillio @ryan_agoncillo on Instagram

Masayang ibinahagi ni Judy Ann Santos- Agoncillo ang pagbubukas ng kanilang bagong restaurant na Angrydobo ayon sa kaniyang instagram post nitong Mayo 15.

“We are on soft opening.. 🙂 and we’re ready to serve you guys from 4 pm till 10 pm today. 🙂 near army navy la salle.. look for the door with a heart,” pahayag ni Juday sa kaniyang caption na may hashtag na angrydobo at madewithlove.

Sa isang magkaibang post, ibinahagi rin ni Ryan ang kwento sa likod ng Angrydobo.

View this post on Instagram

Close to 14 years ago, when we were just dating, we got into this really petty argument that just blew up. You know those fights that just go around in circles, where you eventually forget how it started and then just end up being quiet in the car on the drive home? We had lots of those. But, one night in Los Angeles, something magical came out of this particular lovers quarrel. Judy Anne had promised to cook adobo for our Filipino friends in LA. The plan was to make a big batch that they could then just throw in the fridge and reheat at least for the next 2 weeks. So that night, fight or no fight, I was sent out with a list of ingredients. It was close to midnight when I got back. My girlfriend was having a glass of wine in the kitchen. Without uttering a word, I dumped the supplies on the counter, and immediately went to bed. As I got up the next morning, imagine my surprise as I spot Juday still in the kitchen, apparently never having gone to sleep, still working and cooking up a frenzy. The kitchen was hot and heavy with the smell of passion and witchcraft. Something was going on. Soon as I parked my butt on the kitchen stool, the cook wordlessly places a bowl in front of me and goes straight to bed. It was almost noon, but the house was dead quiet and not a soul was in sight. I looked down into the bowl of fluffy white rice, topped with this dark but gleaming adobo still steamy fresh out of the pot. I took a spoonful. #angrydobo #madewithlove

A post shared by Ryan Agoncillo (@ryan_agoncillo) on

Nakuha nila ang ideya nang nagkaroon sila ng tampuhan labinlimang taon na ang nakakaraan.

Nagbabakasyon sila noon sa Los Angeles, California nang nangako si Judy Ann na ipagluluto ng adobo ang mga kaibigan.

Noong gabi ng kanilang tampuhan, naatasan si Ryan na bumili ng mga sangkap na gagamitin sa adobo ngunit iniwan niya lamang magisa si Judy Ann sa counter at natulog.

Bagama’t walang kibo si Judy Ann ukol rito, pagkagising ni Ryan ay hinainan siya si Juday ng isang mangkok ng kanin na may adobo.

Kaya tinawag itong Angrydobo ngunit made with love.

Facebook Comments